Your weekly guide to living with the seasons, inside and out
Your weekly guide to living with the seasons, inside and out
Giant homemade pop tart bars with reduced apple cider in the dough, the cinnamon apple filling, and the thick glaze on top. Soft Greek yogurt pastry, maple sugar instead of refined sugar, and one 8×8 pan makes nine enormous bars. The cozy fall bake to save for the first cold morning.
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Art deco ceiling light
It’s hand-wrapped bleached rope and patinated Brass finish add a touch of luxury to any space, Making it a standout piece
It’s hand-wrapped bleached rope and patinated Brass finish add a touch of luxury to any space, Making it a standout piece
It’s hand-wrapped bleached rope and patinated Brass finish add a touch of luxury to any space, Making it a standout piece
Wide Eyed Giant is a home for healthy seasonal recipes rooted in holistic nutrition, created to help you eat with the seasons and feel more alive.
I was lucky enough to have a grandmother who gave me the love and joy of home cooking. Apple pies, roasts and afternoon charcuterie boards, with food plucked straight from her gigantic garden. The creativity and artistry she brought to the kitchen captured me and planted the seeds of a dream that would one day become a food blog.
I believe, feeding someone with your own creations is the greatest love language there is. There is nothing more enjoyable than spending an afternoon getting deeply creative with whatever is in season and making a piece of art you can share with the people you love.
I am obsessed with the seasons as a way to stay grounded and stay connected to the earth. Everything I make starts with what is actually in season, and then I turn it into something gorgeous. Seasonal, high protein, and beautiful enough that you want to look at it before you eat it.
Comfort food that loves you back.
