Your weekly guide to living with the seasons, inside and out

Category: Mains

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Chicken Apple Sausage, Bacon and Leek Pot Pie

Erewhon vegan Caesar salad with crispy chickpeas cashew Caesar dressing and raw Parmesan sprinkle

Erewhon Vegan Caesar Salad with Cashew Caesar Dressing

Erewhon white bean kale salad with quinoa seeds avocado and lemon maple dressing

Erewhon White Bean Kale Salad

Bright spring salad with roasted fennel sweet peas radish pistachios and shaved Parmesan on a platter

Bright Spring Salad with Roasted Fennel and Citrus Vinaigrette

Cheesy spinach artichoke stuffed sourdough pretzels deeply golden with pretzel salt topping

Cheesy Spinach Artichoke Stuffed Sourdough Pretzels

Winter shaved Brussels sprouts salad with pomegranate candied pecans apple and miso parmesan vinaigrette

Winter Shaved Brussels Sprouts Salad with Miso Parmesan Vinaigrette

Christmas charcuterie board with Boursin cheese tree feta checkerboard and salami trees

Christmas Charcuterie Board How To (Boursin Tree and Salami Trees)

Spring asparagus garden plate with whipped yogurt ricotta flowers fresh peas and mint

Spring Asparagus Garden Plate with Whipped Yogurt Ricotta Flowers

High protein ice cream date bark with cottage cheese nut butter walnuts pistachios pomegranate and dark chocolate

High Protein Ice Cream Date Bark with Cottage Cheese and Dark Chocolate

Spanish aperitivo party mix with crispy chickpeas roasted fava beans almonds and corn nuts

Spanish Aperitivo Party Mix with Crispy Chickpeas and Fava Beans

Wide Eyed Giant