In Spain, small bowls of nuts, olives, and crunchy snacks are traditionally served as part of the aperitivo, the pre meal ritual meant to spark conversation and open the appetite. You’ll find mixes like this on bar counters alongside vermouth, cava, or wine, often made with whatever nuts and legumes are on hand and seasoned simply with salt, smoke, and citrus. There isn’t one official recipe. The idea is variety, crunch, and something salty enough to keep you lingering at the table. This mix is a modern, clean ingredient take on that tradition, inspired by classic Spanish bar snacks but adapted for easy home entertaining.