Method
Make the brownie base
- Add almond flour, walnuts, cocoa powder, maple syrup, almond butter, and dairy free milk to a food processor. Blend until a thick, sticky dough forms. Press an even layer into parchment lined muffin cups.
Make the date caramel
- Clean the food processor bowl. Add dates, dairy free milk, almond butter, coconut oil, and vanilla extract. Blend until smooth and glossy.
- Assemble
- Spoon a thick layer of date caramel over each brownie base. Add toppings of choice including chopped pecans, chocolate chips, and flaky sea salt.
- Set
- Freeze for 30 minutes, then transfer to the fridge for another 30 minutes until set. Store in the fridge or freezer.