Drying the fava beans thoroughly ensures maximum crispiness during roasting. Baking the mix low and evenly helps develop deep flavor without burning. Adding the crackers at the end keeps them crisp and prevents overbaking. This mix stores well in an airtight container and stays crunchy for several days.
Ingredients
Method
Make the Roasted Fava Beans
- Soak the fava beans until softened, then drain and dry thoroughly before tossing with olive oil and salt. Roast until crisp and golden, stirring occasionally, then allow to cool completely so they firm up and crunch.
Prepare the Party Mix
- Preheat the oven and line baking sheets, then add chickpeas, fava beans, almonds, corn nuts, and pretzels to a large bowl. Whisk olive oil, Worcestershire, Dijon, and all spices until combined, then pour over the mixture and toss until evenly coated. Spread onto baking sheets in a single layer and bake until fragrant and lightly toasted, stirring once to ensure even crisping.
Finish and Serve
- Let the mixture cool completely so it becomes fully crisp, then fold in the cheddar crackers and mix well. Serve with chilled prosecco or wine for a savory, crunchy snack.