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–+ servings

High Protein Cottage Cheese Pancakes with Raspberry Whip and Berry Compote

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Fluffy high-protein pancakes made with blended cottage cheese, layered with a creamy raspberry yogurt whip and topped with a warm berry compote. A balanced, cozy breakfast with natural sweetness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

Cottage Cheese Pancakes
  • 6 eggs large
  • 2 cups cottage cheese blended smooth
  • 2 tbsp honey or maple syrup
  • 2 tbsp butter or olive oil melted
  • 2 tsp vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
Raspberry Whip
  • 1 cup Greek yogurt thick
  • 2 tsp raspberry powder
  • 2 tbsp honey or maple syrup
  • 1 pinch salt
Berry Compote
  • 1 cup berries raspberries or mixed
  • 1 tbsp maple syrup
  • 2 tbsp water
  • 1/2 tsp vanilla extract optional
Finish
  • 1/2 cup fresh berries
  • 2 tbsp pistachios crushed
  • 1 drizzle honey or maple syrup

Method
 

Make the Pancakes
  1. Blend cottage cheese until smooth, then whisk with eggs, honey, butter, and vanilla until combined. Stir in flour, baking powder, baking soda, and salt just until mixed. Cook pancakes on a lightly greased skillet until bubbles form and edges set, then flip and cook until golden.
Make the Whip and Compote
  1. Whisk yogurt, raspberry powder, honey, and salt until smooth and thick, then chill. Simmer berries with maple syrup and water until soft and slightly jammy, then cool slightly.
Assemble and Serve
  1. Stack pancakes with raspberry whip between layers, spoon compote over the top, and finish with fresh berries, pistachios, and a drizzle of honey.

Nutrition

Serving: 320gCalories: 410kcalCarbohydrates: 36gProtein: 26gFat: 18gSaturated Fat: 6gSodium: 380mgPotassium: 320mgFiber: 4gSugar: 14gVitamin A: 400IUVitamin C: 10mgCalcium: 220mgIron: 2mg

Notes

Blending the cottage cheese ensures a smooth batter and fluffy texture. Avoid overmixing to keep pancakes light. Cooking over medium heat prevents burning while allowing the inside to cook through. Letting the compote cool slightly helps it thicken naturally for better layering.

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