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–+ servings
High protein almond cherry crepes stacked and topped with fresh cherries and almond cream

High Protein Almond Cherry Crepes with Whipped Ricotta Yogurt

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Soft almond-scented crepes filled with whipped ricotta yogurt and topped with a warm cherry compote. A high-protein, balanced breakfast or dessert with a light, elegant feel.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3
Course: Breakfast
Cuisine: French
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

Crepes
  • 2 eggs large
  • 1/2 cup milk or almond milk
  • 1/2 cup all purpose flour
  • 1/2 tsp vanilla extract
  • 1 pinch salt
  • 1 tsp butter or oil
Whipped Ricotta Yogurt Filling
  • 3/4 cup ricotta part skim
  • 1/2 cup Greek yogurt thick
  • 2 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1 pinch salt
Cherry Compote
  • 1 1/2 cups cherries pitted
  • 1 tbsp honey or maple syrup
  • 2 tbsp water
  • 1 splash vanilla optional
Finish
  • 2 tbsp almonds toasted, sliced
  • 1 drizzle honey

Method
 

Make the Crepes
  1. Whisk all crepe ingredients until smooth and let the batter rest briefly, then cook thin crepes in a lightly greased pan until just set, stacking and keeping warm.
Make the Filling and Compote
  1. Blend ricotta, yogurt, honey, vanilla, and salt until smooth and fluffy. Simmer cherries with honey and water until soft and glossy, then cool slightly.
Assemble and Serve
  1. Fill crepes with whipped ricotta yogurt, fold loosely, top with warm cherry compote, and finish with toasted almonds and a light drizzle of honey.

Nutrition

Serving: 220gCalories: 380kcalCarbohydrates: 36gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 220mgPotassium: 280mgFiber: 4gSugar: 13gVitamin A: 350IUVitamin C: 8mgCalcium: 180mgIron: 2mg

Notes

Resting the batter helps create softer, more flexible crepes. Blending the filling fully gives it a light, whipped texture. Cooking the cherries gently preserves their shape while creating a syrupy finish. Serve immediately while warm for the best texture and contrast.

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