Building in sections makes assembly feel easy and keeps the board organized. Using a mix of textures like creamy, crunchy, and salty creates a more satisfying experience. Layering elements at different heights adds dimension and makes the board feel abundant and visually striking. This is best assembled just before serving to keep everything fresh and vibrant.
Ingredients
Method
Create the Boursin Tree
- Stack the Boursin rounds and gently shape into a rounded tree form using plastic wrap to help hold structure. Decorate with olives and rosemary or pine sprigs to mimic tree texture, then finish with a small cheese star on top.
Make the Feta Checkers
- Arrange cucumber slices on a surface and press feta cubes into a checkerboard pattern, drizzling with olive oil and finishing with sea salt, pepper, and fresh herbs.
Build the Salami Trees
- Fold salami slices into layered shapes, starting wider at the base and narrowing toward the top, then skewer with a cornichon at the base and finish with a small cheese star for a tree effect.
Assemble the Board
- Place all elements onto a large board and fill in the gaps with nuts, dried fruit, prosciutto ribbons, and extra meats or cheeses, creating contrast with color, texture, and height for a visually rich display.