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Hand-shaped carrot ravioli with vibrant orange pasta dough and whipped sweet potato lemon filling

Carrot Ravioli with Whipped Sweet Potato Lemon Filling

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Hand-shaped carrot ravioli made with vibrant orange pasta dough and a creamy sweet potato carrot filling, finished with delicate green dough tops for a playful, elevated presentation.
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Prep Time 40 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 12
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Orange Pasta Dough
  • 2 cups all purpose flour
  • 2 eggs large
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp turmeric
Green Dough
  • 1/2 cup all purpose flour
  • 1 tbsp water
  • 1 tsp olive oil
  • 1 drop green food coloring
  • 1 pinch salt
Whipped Carrot Sweet Potato Filling
  • 1 cup sweet potato roasted
  • 1/2 cup carrot roasted
  • 3 tbsp cream cheese or mascarpone
  • 1 tsp lemon zest
  • 1 tsp lemon juice
  • 1 tsp maple syrup or honey
  • 1/2 tsp salt
  • 1 pinch nutmeg
  • 1 pinch black pepper

Method
 

Make the Doughs
  1. Mix flour, salt, and turmeric, then add eggs and olive oil and knead until smooth and elastic, then rest. Knead green dough ingredients until smooth and rest, then roll thin and cut into small leaf shapes.
Make the Filling
  1. Blend roasted sweet potato, carrot, cheeses, lemon zest, lemon juice, maple syrup, salt, nutmeg, and pepper until completely smooth and thick enough to pipe.
Shape the Ravioli
  1. Roll orange dough very thin, cut into ovals, pipe filling into a carrot shape, place a green dough leaf at the top, fold and seal, then shape into a carrot form and add texture lines.
Cook and Serve
  1. Boil gently until ravioli float and are tender, then remove carefully and serve warm.

Nutrition

Serving: 180gCalories: 320kcalCarbohydrates: 48gProtein: 12gFat: 9gSaturated Fat: 3gSodium: 260mgPotassium: 320mgFiber: 4gSugar: 6gVitamin A: 16000IUVitamin C: 8mgCalcium: 110mgIron: 3mg

Notes

Kneading the dough fully develops elasticity for easier shaping. Rolling the dough thin ensures delicate ravioli with balanced filling. Keeping the filling thick prevents leaking during cooking. Sealing tightly and removing air pockets helps maintain shape and structure while boiling.

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