Salted Caramel & Vanilla Bean Sponge Cake

The dreamiest cake for this weekend’s fall baking!! This Salted Caramel & Vanilla Bean Sponge Cake made with olive oil is super light vanilla bean cake topped with a homemade salted caramel and layered with a melt-in-your-mouth Italian meringue buttercream for a decadent showstopper this holiday season!!

Ingredients you’ll need:
– olive oil
– eggs
– granulated cane sugar
– cake flour, or all purpose flour
– baking powder
– salt
– buttermilk, or whole milk
– vanilla bean paste
– butter
– heavy cream