Pistachio Tiramisu
Creamy, nutty, and just the right amount of sweet – this Pistachio Tiramisu recipe is a dreamy twist on the classic. Made with pistachio cream, mascarpone, and layers of soft espresso-rum soaked ladyfingers.
Ingredients you’ll need:
- strongly brewed coffee
- rum, or marsala wine (optional)
- vanilla extract
- mascarpone cheese
- eggs
- sugar
- pistachio cream
- pistachios
- ladyfinger cookies (hard, NOT soft baked)
