Seasonal Fall Coffee Syrups
Cozy up to autumn with these seasonal fall coffee syrups that bring comforting flavors like pumpkin spice, toasted maple pecan, and salted honey vanilla—all made without sugar. Perfect for DIY lattes and cozy mornings, these homemade syrup recipes are the ultimate way to sip into the season.
These syrups also work wonderful in matcha, chai lattes, dirty sodas & more!
     
To store homemade simple syrups:
- Use a clean, airtight container – Glass jars or bottles (like mason jars or swing-top bottles) are ideal. Make sure they’re sterilized to prevent contamination.
- Refrigerate – Always store syrups in the refrigerator to keep them fresh and safe from bacteria or mold.
- Label with the date – Most homemade syrups last 2 to 4 weeks in the fridge, depending on ingredients. Syrups made with fresh ingredients (like herbs or fruit) tend to spoil faster than plain sugar-based syrups.
- Check for signs of spoilage – Discard if you notice cloudiness, off smells, or mold.
